1. Make the Dough (5-Minute Dough):
- In a bowl, mix flour, baking powder, and salt.
- Add yogurt (or water) and olive oil. Mix until a dough forms.
- Knead for 2–3 minutes until soft and smooth.
- Cover and let rest for 10 minutes while prepping toppings.
2. Preheat the Skillet (Sarten):
- Use a non-stick or cast iron skillet (about 9–10 inches).
- Heat over medium-low and lightly grease with oil or butter.
3. Shape the Dough:
- Roll out or press dough into a round shape to fit your pan.
- Carefully place the dough into the warm skillet.
- Cook uncovered for 3–4 minutes, until the bottom is lightly golden and bubbles appear on top.
4. Add Toppings:
- Flip the dough and immediately spread pizza sauce on the cooked side.
- Sprinkle cheese and your favorite toppings evenly.
5. Cover and Cook:
- Reduce heat to low.
- Cover with a lid and cook for 5–7 minutes, or until the cheese is melted and the bottom is golden crisp.
6. Serve Hot:
- Remove from pan, let cool slightly, slice, and enjoy your stovetop pizza!
Tips:
- Use a lid to trap steam and help melt the cheese evenly.
- Add a drizzle of olive oil or garlic butter before serving for extra flavor.
- Try a thin crust by rolling the dough thinner, or use naan/tortilla for ultra-fast versions.