Here’s a simple, indulgent recipe for Blueberry Cream Cheese Egg Rolls — crispy on the outside, creamy and fruity on the inside. They’re perfect as a dessert, brunch treat, or party snack.
Blueberry Cream Cheese Egg Rolls
Ingredients (Makes 8–10 rolls):
Filling:
- 1 cup fresh or frozen blueberries
- ½ cup cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- Zest of ½ lemon (optional, for brightness)
Egg Rolls:
- 8–10 egg roll wrappers
- 1 egg (beaten, for sealing)
- Vegetable oil for frying
Optional Topping:
- Powdered sugar for dusting
- Blueberry sauce or whipped cream for dipping