- Preheat your grill to medium-high heat, about 375-400°F (190-200°C).
- Pat the chicken breasts dry with paper towels. This helps the chicken to cook more evenly and develop a nice sear on the grill.
- Season both sides of the chicken breasts with salt, pepper, and your favorite seasoning blend, if desired. You can use a simple blend of garlic powder, onion powder, paprika, and dried herbs, or use a pre-made seasoning mix.
- Brush the grill grates with olive oil to prevent the chicken from sticking.
- Place the seasoned chicken breasts on the preheated grill. Close the lid and cook for about 6-7 minutes on the first side.
- After 6-7 minutes, flip the chicken breasts using tongs. Close the lid and continue to grill for another 6-7 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) on an instant-read thermometer.
- Once the chicken is cooked through, remove it from the grill and transfer it to a serving platter. Let the chicken rest for a few minutes before serving.
- Serve the grilled chicken steak with your favorite side dishes, such as grilled vegetables, rice, salad, or potatoes.
- Enjoy your delicious and juicy grilled chicken steak!
Feel free to customize the seasoning blend according to your taste preferences. You can also marinate the chicken breasts in your favorite marinade for added flavor before grilling. Grilled chicken steak is a versatile dish that pairs well with a variety of sides, making it perfect for a quick and easy weeknight dinner or weekend barbecue.