This quick sautéed zucchini is tender, flavorful, and lightly caramelized — making it the perfect healthy side dish or even a light main when you want something simple and satisfying.
Ingredients
- 2 medium zucchinis
- 2 tablespoons olive oil or butter
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1/2 teaspoon Italian seasoning (optional)
- Freshly grated Parmesan cheese (optional, for serving)
- A sprinkle of fresh herbs like parsley or basil (optional)