Get ready for a cheesy, crispy, and utterly irresistible treat that takes mashed potatoes to the next level! These Mashed Potato Cheese Puffs are the perfect combination of soft, creamy mashed potatoes and gooey cheese, all wrapped in a crispy golden exterior. Whether you’re serving them as a snack, side dish, or party appetizer, these puffs will disappear in no time!
A crispy, cheesy outside with a soft, creamy mashed potato inside — these puffs are a crowd-pleaser!
Why You’ll Love It:
- Perfect for using up leftover mashed potatoes
- Crispy on the outside, creamy and cheesy on the inside
- Customizable with your favorite cheeses and herbs
- Great for snacks, parties, or as a side dish to your main meal
- Easy to make with simple ingredients
Ingredients:
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1/2 cup flour
- 1 large egg
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper, to taste
- Breadcrumbs for coating (panko works great)
- Vegetable oil for frying (or spray for baking)