The classic Hot Cross Buns are a warm, sweet, and aromatic treat perfect for any time of the year, but especially around Easter. They’re soft, fluffy, and topped with a sweet, glossy cross — perfect for breakfast, brunch, or as an afternoon snack with a cup of tea. You’ll fall in love with the buttery richness and the hint of spice in these buns, making them a truly comforting bake.
These sweet, soft, and spiced buns are perfect for the whole family to enjoy — and they make your house smell amazing.
Why You’ll Love It:
- Soft, fluffy, and perfectly spiced
- Topped with a sweet cross glaze for that traditional touch
- Perfect for Easter, holidays, or any day you want something comforting
- Easy to make with simple pantry ingredients
Ingredients:
For the Buns:
- 4 cups all-purpose flour
- 2 tbsp sugar
- 1 tsp salt
- 1 tbsp active dry yeast
- 1 cup milk (whole milk is best)
- 2 tbsp unsalted butter
- 2 large eggs
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup raisins or currants (or a mix of both)
- Zest of 1 lemon
- ¼ cup warm water
- 1 tbsp honey
For the Cross:
- ½ cup powdered sugar
- 1 tbsp milk
- 1 tsp vanilla extract
For the Glaze:
- 2 tbsp sugar
- 1 tbsp water