The best gluten-free lentil cheese bread, no sugar, no yeast.

Naturally nourishing, cheesy, and totally satisfying

Ingredients

• 1 cup dry red lentils, rinsed
• 1 ¼ cups water (for blending)
• 2 large eggs
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt (or to taste)
• 1 tsp garlic powder
• 1 tsp oregano or thyme (optional)
• 1 cup grated cheese (cheddar, mozzarella, or a mix)
• 2 tbsp olive oil
• Optional: 2 tbsp grated Parmesan for topping

Instructions