Absolutely! Here’s a mouthwatering, hearty, and super satisfying recipe for One-Pan Sweet & Tangy BBQ Sausage Rice — the kind of dish that brings the whole family running to the table. It’s savory, a little smoky, a little sweet, and ridiculously easy to clean up (because, yes, it’s all in ONE pan)!
One-Pan Sweet & Tangy BBQ Sausage Rice
Bold flavor. Minimal mess. Pure comfort.
Ingredients:
- 1 tbsp olive oil
- 1 lb (450g) smoked sausage (sliced into rounds — kielbasa or andouille work great)
- 1 small onion, diced
- 1 bell pepper, diced (any color)
- 2 cloves garlic, minced
- 1 cup long grain rice, rinsed
- 2½ cups chicken broth
- ½ cup BBQ sauce (sweet & tangy style)
- 1 tbsp tomato paste (optional for extra richness)
- ½ tsp smoked paprika
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)