Oh yes — Deviled Eggs are the ultimate party snack, picnic fave, and southern staple all rolled into one bite-sized delight! Creamy, tangy, and easy to customize, they’re as classic as it gets — and seriously addictive.
Classic Deviled Eggs
“Simple, creamy, and always the first to disappear at the table.”
Makes: 12 halves (6 eggs)
Prep Time: 10 min | Cook Time: 10–12 min | Chill: 15–30 min (optional)
ingredients
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp yellow mustard (or Dijon for extra tang)
- 1/2 tsp white vinegar or lemon juice
- Salt & pepper, to taste
- Paprika, for garnish
- Optional: chopped chives, crispy bacon bits, pickle relish, or hot sauce