Absolutely! Nothing beats the aroma of freshly baked bread, and these Crusty Mini Baguettes bring that authentic French bakery magic straight to your kitchen. With a golden crust and soft, airy interior, they’re perfect for sandwiches, cheese boards, or simply slathered with butter.
Crusty Mini Baguettes: A Taste of France in Your Kitchen
Makes: 6 mini baguettes
Prep Time: 20 min | Rise: 1.5–2 hrs | Bake: 20–25 min
No stand mixer needed!
Ingredients
- 3 cups (375g) all-purpose or bread flour
- 1 ½ tsp salt
- 1 tsp sugar
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup (240 ml) warm water (110°F / 45°C)
- 1 tbsp olive oil (optional, for a softer interior)
- Cornmeal or flour, for dusting
- Ice cubes (for steam during baking)