1. Preheat the Oven:
- Preheat your oven to 400°F (200°C).
2. Prepare the Chicken Thighs:
- Pat the chicken thighs dry with paper towels and place them in a large baking dish or oven-safe skillet.
- In a small bowl, mix together minced garlic, olive oil, dried thyme, dried rosemary, salt, and black pepper.
- Rub the garlic herb mixture evenly over the chicken thighs.
3. Roast the Chicken:
- Place the baking dish or skillet in the preheated oven and roast the chicken thighs for 30-35 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy and golden brown.
4. Make the Parmesan Gravy:
- While the chicken is roasting, prepare the Parmesan gravy. In a saucepan, melt the butter over medium heat.
- Once the butter is melted, whisk in the flour to form a roux. Cook the roux for 1-2 minutes, stirring constantly.
- Slowly pour in the chicken broth while whisking continuously to prevent lumps from forming.
- Bring the mixture to a simmer and cook for 3-5 minutes, or until the gravy has thickened slightly.
- Stir in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
5. Serve:
- Once the chicken thighs are cooked through and crispy, remove them from the oven and let them rest for a few minutes.
- Serve the garlic roasted chicken thighs hot, drizzled with the Parmesan gravy.
- Garnish with chopped fresh parsley, if desired.
Enjoy your delicious garlic roasted chicken thighs with Parmesan gravy! Serve them with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a green salad, for a complete meal.