If you’re looking for a light, protein-packed, and versatile wrap option, these Soft Cottage Cheese Wraps are a must-try. Made with just a few simple ingredients, they’re naturally gluten-free, low-carb, and perfect for stuffing with your favorite savory fillings. Think of them as a soft, healthy alternative to traditional tortillas—only creamier and more satisfying.
Ingredients
- 1 cup (240g) cottage cheese (full-fat or low-fat)
- 2 large eggs
- 2 tablespoons cornstarch or almond flour (optional, for a bit more structure)
- Pinch of salt
- Optional herbs: chives, parsley, or garlic powder for extra flavor