This Pineapple Paradise Cake is a tropical dream come true! It features a moist, light cake bursting with the sweetness of pineapple, topped with a fluffy whipped cream topping and a sprinkle of toasted coconut. It’s perfect for a sunny day or any occasion where you want to bring a little paradise to your table.
Ingredients
For the Cake:
- 1 box (15.25 oz) yellow cake mix
- 1 cup crushed pineapple (drained, but reserve the juice)
- 3 large eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
For the Whipped Topping:
- 1 cup heavy cream
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
For the Coconut Topping:
- ½ cup shredded coconut (sweetened or unsweetened, based on preference)