- Preheat your air fryer to 375°F (190°C).
- Unroll the puff pastry sheet onto a clean surface.
- Cut the pastry sheet into 8 equal rectangles.
- Place a sausage onto one end of each pastry rectangle.
- Roll the pastry around the sausage, ensuring it overlaps slightly, and press to seal the edges.
- Repeat with the remaining sausages and pastry rectangles.
- Brush the tops of the sausage rolls with beaten egg, then sprinkle with sesame seeds or poppy seeds if desired.
- Place the sausage rolls in the air fryer basket, leaving space between each roll.
- Air fry the sausage rolls at 375°F (190°C) for 12-15 minutes, or until the pastry is golden brown and crispy, and the sausages are cooked through.
- Once done, remove the sausage rolls from the air fryer and let them cool slightly before serving.
- Serve the sausage rolls with ketchup or mustard for dipping, if desired.
Enjoy these delicious and crispy air fryer sausage rolls as a snack or appetizer!