- Preheat your oven to 300°F (150°C).
- Season the beef ribs generously with salt and pepper on both sides.
- In a bowl, whisk together the honey, soy sauce, ketchup, Worcestershire sauce, minced garlic, paprika, onion powder, and cayenne pepper (if using) to make the glaze.
- Place the beef ribs on a baking sheet lined with aluminum foil or parchment paper, bone side down.
- Brush the ribs generously with the honey glaze, making sure to coat them evenly.
- Cover the ribs loosely with another sheet of aluminum foil to prevent them from drying out too much during cooking.
- Bake the ribs in the preheated oven for about 2.5 to 3 hours, or until the meat is tender and cooked through.
- Remove the foil covering the ribs during the last 30 minutes of cooking to allow the glaze to caramelize and develop a nice crust.
- Once the ribs are done, remove them from the oven and let them rest for a few minutes before slicing.
- Serve the honey glazed beef ribs hot, garnished with chopped fresh parsley if desired.
Enjoy your delicious Honey Glazed Beef Ribs!