Soft, sweet, and irresistibly fluffy, these homemade dinner rolls made with condensed milk are perfect for everyday meals, special occasions, or just a cozy weekend at home. The condensed milk adds a subtle sweetness, tenderness, and moisture, making every bite heavenly.
Ingredients:
- 4 cups all-purpose flour (plus extra for dusting)
- ½ cup sweetened condensed milk
- ½ cup warm whole milk (about 110°F/45°C)
- ¼ cup granulated sugar
- 1 large egg, room temperature
- 2¼ teaspoons instant yeast (or one packet active dry yeast)
- 6 tablespoons unsalted butter, softened
- 1 teaspoon salt
- Extra softened butter (for brushing tops after baking)