Transform your holiday ham drippings into a rich and flavorful Homemade Ham Gravy—perfect for drizzling over mashed potatoes, biscuits, or ham slices.
Ingredients:
- ¼ cup ham drippings (or 2 tablespoons butter if drippings are unavailable)
- 2 tablespoons all-purpose flour
- 1 cup chicken or ham broth
- ½ cup milk or heavy cream
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder (optional)
- Salt, to taste