Soft, fluffy, and lightly sweet, these Steamed Rice Cakes are a delightful treat perfect for breakfast or as a light snack. These Asian-inspired cakes are easy to make and naturally gluten-free!
Ingredients:
- 2 cups rice flour
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- 1¼ cups warm water
- 1 teaspoon vanilla extract (optional)
- ½ teaspoon salt
- 1 teaspoon vegetable oil (for greasing)