Canned chicken is a great pantry staple, especially when you need a quick and easy protein. It’s versatile and can be used in a variety of dishes, from salads to casseroles. Here are a few simple and delicious ways to use canned chicken:
1. Chicken Salad
Ingredients:
- 1 can (12.5 oz) canned chicken, drained and shredded
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup grapes or apples, chopped (optional for sweetness)
- Salt and pepper to taste
Instructions:
- In a bowl, combine the canned chicken, mayonnaise, mustard, celery, onion, and optional fruit.
- Mix well and season with salt and pepper.
- Serve as a sandwich filling, in a wrap, or over a bed of lettuce for a refreshing chicken salad.
2. Chicken Quesadillas
Ingredients:
- 1 can (12.5 oz) canned chicken, drained and shredded
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1/4 cup salsa
- 4 flour tortillas
- 1/4 cup green onions, chopped
- 1 tbsp olive oil (for frying)
Instructions:
- In a bowl, combine the canned chicken, cheese, salsa, and green onions.
- Place a tortilla in a heated skillet over medium heat. Add the chicken mixture to one half of the tortilla.
- Fold the tortilla in half and cook until golden brown on both sides, about 3-4 minutes per side.
- Slice into wedges and serve with sour cream, guacamole, or more salsa on the side.