This Garlic Butter Steak Bites & Creamy Parmesan Shells dish is a decadent combination of tender, juicy steak bites and rich, creamy Parmesan pasta. The garlic butter sauce gives the steak an incredible savory flavor, while the creamy Parmesan shells create a comforting and luxurious side. This recipe is perfect for a satisfying dinner that’s sure to impress!
Ingredients:
For the Garlic Butter Steak Bites:
- 1 lb sirloin steak or your preferred cut, cut into bite-sized cubes
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp fresh thyme (or 1/2 tsp dried thyme)
- 1/2 tsp dried rosemary (optional)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
For the Creamy Parmesan Shells:
- 12 oz pasta shells (or your favorite pasta)
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup cream cheese, softened
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 1 tbsp fresh parsley, chopped (optional, for garnish)