Chow Chow is a tangy, slightly spicy, and sweet pickled relish typically made with a variety of vegetables like green tomatoes, cabbage, peppers, and onions. It’s a Southern classic that pairs perfectly with beans, meats, or used as a condiment for hot dogs and burgers. This Old-Fashioned Chow Chow is made using a traditional method that gives it a rich, flavorful bite that will enhance any dish.
Ingredients:
- 3 cups green tomatoes, chopped
- 1 cup onion, finely chopped
- 1 cup bell pepper, chopped (green, red, or a mix)
- 1 cup celery, chopped
- 1/2 cup carrots, grated or finely chopped
- 1/4 cup cauliflower florets, chopped (optional)
- 1 tbsp salt
- 2 cups apple cider vinegar
- 1 1/2 cups sugar
- 1/2 cup mustard seeds
- 1 tbsp turmeric
- 1 tbsp ground ginger
- 1 tbsp mustard powder
- 1/2 tsp red pepper flakes (optional, for heat)
- 1/4 tsp ground cloves (optional)
- 1/4 tsp ground cinnamon (optional)