This Limoncello Mascarpone Cake is a decadent and zesty dessert that combines the richness of mascarpone cheese with the bright, refreshing flavor of limoncello liqueur. It’s a perfect dessert for special occasions, and its creamy texture paired with the citrusy notes will leave everyone wanting more.
Ingredients:
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 cup Limoncello liqueur
- 1/2 cup whole milk
- Zest of 1 lemon
For the Mascarpone Filling:
- 1 cup mascarpone cheese, softened
- 1/2 cup heavy cream
- 1/2 cup powdered sugar
- 1/4 cup Limoncello liqueur
- 1 tsp vanilla extract
For the Lemon Syrup (optional, for soaking):
- 1/4 cup fresh lemon juice
- 1/4 cup water
- 1/4 cup sugar
- 1 tbsp Limoncello liqueur
Garnishes:
- Fresh lemon slices
- Zest of 1 lemon
- Mint leaves (optional)