Crockpot Pepper Steak

1. Prepare the Beef:
   • In a bowl, combine thinly sliced beef with soy sauce. Let it marinate for about 15-30 minutes.
2. Mix Sauce:
   • In a separate bowl, whisk together beef broth, cornstarch, brown sugar, and sesame oil until well combined.
3. Cook in Crockpot:
   • Place the marinated beef, sliced bell peppers, sliced onion, minced garlic, and grated ginger in the crockpot.
4. Pour Sauce Over:
   • Pour the sauce mixture over the beef and vegetables in the crockpot.
5. Cook Slowly:
   • Cover and cook on low for 4-6 hours or until the beef is tender.
6. Adjust Seasoning:
   • Taste the pepper steak and adjust the seasoning with salt and pepper if needed.
7. Serve:
   • Serve the Crockpot Pepper Steak over cooked white rice.

Enjoy your flavorful and tender Crockpot Pepper Steak! The slow cooking process allows the flavors to meld, creating a delicious dish. Adjust the spice level and sweetness according to your taste preferences.