Introduction
This Greek Yogurt Zucchini Bread is a moist, delicious, and healthier twist on a classic treat. Packed with fresh zucchini, protein-rich Greek yogurt, and warm spices, this bread is perfect for breakfast, snacks, or even dessert.
Why You’ll Love This Recipe
- Moist and Tender – Greek yogurt keeps the bread soft and flavorful.
- Healthier Option – Lower in fat with extra nutrients from zucchini.
- Easy to Make – Simple ingredients and a quick prep time.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg (optional)
- 2 eggs
- 1/2 cup Greek yogurt (plain, full-fat or low-fat)
- 1/2 cup honey or maple syrup
- 1/3 cup vegetable oil or melted coconut oil
- 1 teaspoon vanilla extract
- 1 1/2 cups grated zucchini (excess moisture squeezed out)
- 1/2 cup chopped walnuts or chocolate chips (optional)