Making your own Soft Homemade Bread Dough is easier than you think! This simple recipe creates a fluffy, tender loaf perfect for sandwiches, rolls, or dinner bread. With just a few basic ingredients, you can achieve bakery-quality results at home.
Why You’ll Love This Recipe
- Simple Ingredients – Uses pantry staples.
- Soft & Fluffy Texture – Perfectly light and airy.
- Versatile – Great for loaves, rolls, and more.
Ingredients
- 4 cups all-purpose flour (or bread flour)
- 1 1/2 teaspoons salt
- 2 tablespoons sugar
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 cup warm milk (about 110°F/43°C)
- 1/4 cup unsalted butter, melted
- 1 egg (optional, for extra richness)
- 1/2 cup warm water