Soft Homemade Bread Dough Simple recipe

Making your own Soft Homemade Bread Dough is easier than you think! This simple recipe creates a fluffy, tender loaf perfect for sandwiches, rolls, or dinner bread. With just a few basic ingredients, you can achieve bakery-quality results at home.

Why You’ll Love This Recipe

  • Simple Ingredients – Uses pantry staples.
  • Soft & Fluffy Texture – Perfectly light and airy.
  • Versatile – Great for loaves, rolls, and more.

Ingredients

  • 4 cups all-purpose flour (or bread flour)
  • 1 1/2 teaspoons salt
  • 2 tablespoons sugar
  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1 cup warm milk (about 110°F/43°C)
  • 1/4 cup unsalted butter, melted
  • 1 egg (optional, for extra richness)
  • 1/2 cup warm water

Instructions

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