Vanilla Sponge Cake Recipe

This Vanilla Sponge Cake is light, fluffy, and perfect for any occasion. Whether enjoyed on its own or layered with frosting, this cake is sure to be a favorite.

Ingredients

For the Cake:

• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup whole milk

Step 1: Preheat the Oven