This Vanilla Sponge Cake is light, fluffy, and perfect for any occasion. Whether enjoyed on its own or layered with frosting, this cake is sure to be a favorite.
Ingredients
For the Cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk