Homemade Yogurt

Making your own homemade yogurt is easier than you think! With just a few ingredients, you can create a creamy, probiotic-rich yogurt that’s perfect for breakfast, smoothies, or snacking.

Ingredients

• 4 cups whole milk (or 2% for a lighter version)
• 2 tablespoons plain yogurt with live cultures (as a starter)
• 1 tablespoon powdered milk (optional, for a thicker texture)

Equipment

• Heavy-bottomed saucepan
• Kitchen thermometer
• Whisk
• Clean glass jars or containers
• Towel or blanket for insulation

Step 1: Heat the Milk