Introduction
These Oven Baked Chicken Wings are crispy on the outside, juicy on the inside, and packed with flavor! No deep frying needed—just a few simple ingredients and the right baking technique to achieve perfectly crispy wings every time.
Ingredients
- 2 lbs (900g) chicken wings, split into drumettes and flats
- 1 tablespoon baking powder (not baking soda)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- 2 tablespoons olive oil
For the Sauce (Optional):
- ½ cup hot sauce (Buffalo-style or your favorite wing sauce)
- 3 tablespoons melted butter
- 1 tablespoon honey (optional, for sweetness)
- 1 teaspoon Worcestershire sauce