- Preheat Air Fryer:
- Preheat your air fryer to 325°F (163°C).
- Prepare Muffin Tin:
- Lightly grease the cups of a muffin tin to prevent the eggs from sticking.
- Crack Eggs:
- Crack one egg into each muffin cup. If you want to add toppings, do so at this stage.
- Season:
- Sprinkle each egg with a pinch of salt and pepper.
- Air Fry:
- Place the muffin tin in the preheated air fryer. Cook the eggs for about 8-10 minutes or until the whites are set, but the yolks are still slightly runny. Adjust the time based on your desired level of doneness.
- Serve:
- Carefully remove the egg cups from the air fryer. Use a spoon to gently lift the egg cups out of the muffin tin.
- Optional Garnish:
- Garnish the egg cups with additional toppings like shredded cheese, fresh herbs, or cooked bacon.
- Serve Warm:
- Serve the Air Fryer Egg Cups warm. You can enjoy them on their own or with a side of toast.
This recipe is versatile, and you can customize it with your favorite toppings or seasonings. Experiment with different ingredients to create your perfect air-fried egg cups.