Air Fryer Egg Cups

  1. Preheat Air Fryer:
    • Preheat your air fryer to 325°F (163°C).
  2. Prepare Muffin Tin:
    • Lightly grease the cups of a muffin tin to prevent the eggs from sticking.
  3. Crack Eggs:
    • Crack one egg into each muffin cup. If you want to add toppings, do so at this stage.
  4. Season:
    • Sprinkle each egg with a pinch of salt and pepper.
  5. Air Fry:
    • Place the muffin tin in the preheated air fryer. Cook the eggs for about 8-10 minutes or until the whites are set, but the yolks are still slightly runny. Adjust the time based on your desired level of doneness.
  1. Serve:
    • Carefully remove the egg cups from the air fryer. Use a spoon to gently lift the egg cups out of the muffin tin.
  2. Optional Garnish:
    • Garnish the egg cups with additional toppings like shredded cheese, fresh herbs, or cooked bacon.
  3. Serve Warm:
    • Serve the Air Fryer Egg Cups warm. You can enjoy them on their own or with a side of toast.

This recipe is versatile, and you can customize it with your favorite toppings or seasonings. Experiment with different ingredients to create your perfect air-fried egg cups.

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