Bread n Butter Pudding

  1. Prepare Bread:
    • Lightly butter each slice of bread on one side.
  2. Cut Bread:
    • Cut the bread slices into triangles or quarters.
  3. Arrange Bread in Pan:
    • Arrange the buttered bread slices in a greased air fryer-safe pan, slightly overlapping.
  4. Prepare Custard Mixture:
    • In a bowl, whisk together the eggs, sugar, milk, vanilla extract, and ground cinnamon until well combined.
  5. Pour Custard Over Bread:
    • Pour the custard mixture over the arranged bread slices, ensuring all the bread is soaked in the custard. Add raisins or sultanas if desired.
  6. Preheat Air Fryer:
    • Preheat your air fryer to 350°F (180°C).
  7. Air Fry:
    • Place the pan with the bread and custard into the preheated air fryer. Air fry for 15-20 minutes or until the top is golden brown, and the custard is set.
  1. Check for Doneness:
    • Check for doneness by inserting a toothpick into the center; it should come out clean.
  2. Sprinkle with Nutmeg:
    • Sprinkle the top of the bread and butter pudding with a bit of ground nutmeg for added flavor.
  3. Serve:
    • Let the bread and butter pudding cool for a few minutes before serving. Slice and enjoy!

This Air Fryer Bread and Butter Pudding is a delicious treat, and the air fryer helps achieve a crispy top while keeping the inside moist. Adjust the cooking time based on your air fryer model and personal preferences.

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