- Prepare Bread:
- Lightly butter each slice of bread on one side.
- Cut Bread:
- Cut the bread slices into triangles or quarters.
- Arrange Bread in Pan:
- Arrange the buttered bread slices in a greased air fryer-safe pan, slightly overlapping.
- Prepare Custard Mixture:
- In a bowl, whisk together the eggs, sugar, milk, vanilla extract, and ground cinnamon until well combined.
- Pour Custard Over Bread:
- Pour the custard mixture over the arranged bread slices, ensuring all the bread is soaked in the custard. Add raisins or sultanas if desired.
- Preheat Air Fryer:
- Preheat your air fryer to 350°F (180°C).
- Air Fry:
- Place the pan with the bread and custard into the preheated air fryer. Air fry for 15-20 minutes or until the top is golden brown, and the custard is set.
- Check for Doneness:
- Check for doneness by inserting a toothpick into the center; it should come out clean.
- Sprinkle with Nutmeg:
- Sprinkle the top of the bread and butter pudding with a bit of ground nutmeg for added flavor.
- Serve:
- Let the bread and butter pudding cool for a few minutes before serving. Slice and enjoy!
This Air Fryer Bread and Butter Pudding is a delicious treat, and the air fryer helps achieve a crispy top while keeping the inside moist. Adjust the cooking time based on your air fryer model and personal preferences.