Homemade Bread in Air Fryer

  1. Activate Yeast:
    • In a bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.
  2. Prepare Dough:
    • In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil. Mix until a dough forms.
  3. Knead Dough:
    • Turn the dough out onto a floured surface and knead for about 8-10 minutes until the dough becomes smooth and elastic.
  4. First Rise:
    • Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-1.5 hours or until it doubles in size.
  5. Preheat Air Fryer:
    • Preheat your air fryer to 350°F (180°C).
  1. Shape Dough:
    • Punch down the risen dough and shape it into a loaf. Place the shaped dough on parchment paper.
  2. Second Rise:
    • Allow the shaped dough to rise for an additional 30 minutes.
  3. Air Fry:
    • Carefully transfer the parchment paper with the risen dough to the air fryer basket. Air fry at 350°F (180°C) for 20-25 minutes or until the bread is golden brown and sounds hollow when tapped.
  4. Cool and Slice:
    • Allow the bread to cool on a wire rack before slicing.

Enjoy your freshly baked homemade bread from the air fryer! You can customize this recipe by adding herbs, seeds, or other flavorings to the dough.

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