- Activate Yeast:
- In a bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.
- Prepare Dough:
- In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil. Mix until a dough forms.
- Knead Dough:
- Turn the dough out onto a floured surface and knead for about 8-10 minutes until the dough becomes smooth and elastic.
- First Rise:
- Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-1.5 hours or until it doubles in size.
- Preheat Air Fryer:
- Preheat your air fryer to 350°F (180°C).
- Shape Dough:
- Punch down the risen dough and shape it into a loaf. Place the shaped dough on parchment paper.
- Second Rise:
- Allow the shaped dough to rise for an additional 30 minutes.
- Air Fry:
- Carefully transfer the parchment paper with the risen dough to the air fryer basket. Air fry at 350°F (180°C) for 20-25 minutes or until the bread is golden brown and sounds hollow when tapped.
- Cool and Slice:
- Allow the bread to cool on a wire rack before slicing.
Enjoy your freshly baked homemade bread from the air fryer! You can customize this recipe by adding herbs, seeds, or other flavorings to the dough.