Baked Spaghetti with Minced Beef and Bacon

This Baked Spaghetti with Minced Beef and Bacon is a rich, meaty, and cheesy casserole that’s perfect for family dinners, meal prep, or a comforting weekend meal. It’s loaded with layers of flavorful beef, crispy bacon, tomato sauce, and gooey melted cheese—a dish that’s sure to become a favorite!

Why You’ll Love This Recipe

✔️ Rich & Hearty – Layers of beef, bacon, and cheese make it extra satisfying.
✔️ Perfectly Baked – Crispy edges with a gooey, cheesy center.
✔️ Feeds a Crowd – Great for family dinners or meal prepping.
✔️ Easy & Customizable – Add your favorite seasonings and extra toppings.

Ingredients for Baked Spaghetti with Minced Beef and Bacon

For the Spaghetti & Meat Sauce:

  • Spaghetti – 12 oz (340g)
  • Minced beef (ground beef) – 1 lb (450g)
  • Bacon (chopped) – 6 slices
  • Olive oil – 1 tablespoon
  • Garlic (minced) – 3 cloves
  • Onion (diced) – 1 small
  • Crushed tomatoes – 2 cups
  • Tomato paste – 2 tablespoons
  • Italian seasoning – 1 teaspoon
  • Paprika – ½ teaspoon
  • Salt & black pepper – To taste
  • Red pepper flakes (optional, for spice) – ½ teaspoon
  • Parmesan cheese (grated, for layering) – ½ cup

For the Cheese Topping:

  • Mozzarella cheese (shredded) – 2 cups
  • Cheddar cheese (shredded, optional for extra flavor) – 1 cup

How to Make Baked Spaghetti with Minced Beef and Bacon

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