This Baked Spaghetti with Minced Beef and Bacon is a rich, meaty, and cheesy casserole that’s perfect for family dinners, meal prep, or a comforting weekend meal. It’s loaded with layers of flavorful beef, crispy bacon, tomato sauce, and gooey melted cheese—a dish that’s sure to become a favorite!
Why You’ll Love This Recipe
✔️ Rich & Hearty – Layers of beef, bacon, and cheese make it extra satisfying.
✔️ Perfectly Baked – Crispy edges with a gooey, cheesy center.
✔️ Feeds a Crowd – Great for family dinners or meal prepping.
✔️ Easy & Customizable – Add your favorite seasonings and extra toppings.
Ingredients for Baked Spaghetti with Minced Beef and Bacon
For the Spaghetti & Meat Sauce:
- Spaghetti – 12 oz (340g)
- Minced beef (ground beef) – 1 lb (450g)
- Bacon (chopped) – 6 slices
- Olive oil – 1 tablespoon
- Garlic (minced) – 3 cloves
- Onion (diced) – 1 small
- Crushed tomatoes – 2 cups
- Tomato paste – 2 tablespoons
- Italian seasoning – 1 teaspoon
- Paprika – ½ teaspoon
- Salt & black pepper – To taste
- Red pepper flakes (optional, for spice) – ½ teaspoon
- Parmesan cheese (grated, for layering) – ½ cup
For the Cheese Topping:
- Mozzarella cheese (shredded) – 2 cups
- Cheddar cheese (shredded, optional for extra flavor) – 1 cup