Siopao, or steamed buns, is a popular Filipino snack filled with savory or sweet fillings, encased in a soft and fluffy bun. Its name, derived from the Chinese word “bao,” means “bun,” but the Filipino version has its unique twist. This detailed recipe walks you through every step to achieve perfectly soft, cloud-like siopao buns with your choice of filling.
Ingredients
For the Dough:
- 4 cups all-purpose flour (plus extra for dusting)
- 2 1/4 tsp active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 cup warm water (110°F or 45°C)
- 1/4 cup milk (room temperature)
- 2 tbsp vegetable oil (or melted butter)
- 1 tsp baking powder
For the Filling (Pork Asado):
- 1 lb pork shoulder or belly, diced
- 1 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 3 tbsp soy sauce
- 3 tbsp oyster sauce
- 2 tbsp sugar
- 1/2 cup water
- 1 tbsp cornstarch (dissolved in 2 tbsp water)
- Optional: boiled eggs, sliced (for added filling)