- Preheat Oven:
- Preheat your oven to 450°F (230°C).
- Prepare the Prime Rib:
- Take the prime rib out of the refrigerator and let it sit at room temperature for about 1-2 hours. Pat it dry with paper towels.
- Season the Prime Rib:
- Season the prime rib generously with salt and black pepper. Ensure it’s evenly coated on all sides.
- Make Rosemary Dijon Paste:
- In a small bowl, mix together Dijon mustard, chopped rosemary, minced garlic, and olive oil to create a paste.
- Coat Prime Rib:
- Rub the Rosemary Dijon paste all over the prime rib, making sure to coat it thoroughly.
- Place in Roasting Pan:
- Place the prime rib, bone-side down, in a roasting pan.
- Roast in the Oven:
- Roast the prime rib in the preheated oven for 15 minutes to sear the outside.
- Reduce Oven Temperature:
- After the initial sear, reduce the oven temperature to 325°F (160°C).
- Continue Roasting:
- Continue roasting for about 15-20 minutes per pound, or until the internal temperature reaches your desired level of doneness (125°F/52°C for medium-rare is recommended).
- Resting Time:
- Once done, remove the prime rib from the oven, cover it loosely with foil, and let it rest for at least 15-20 minutes. This allows the juices to redistribute.
- Carve and Serve:
- Carve the prime rib into slices, and serve it with your favorite sides.
Enjoy:
- Enjoy the succulent and flavorful Rosemary Dijon Prime Rib as the centerpiece of a festive meal.
This recipe combines the rich taste of prime rib with the aromatic and savory blend of rosemary and Dijon mustard. Adjust the cooking time based on the size of your prime rib and your desired level of doneness.