Fried Strawberry Cheesecake Sandwiches

Indulge in a dessert that perfectly marries the creamy richness of cheesecake with the nostalgic comfort of a fried treat. These Fried Strawberry Cheesecake Sandwiches are a unique take on a classic dessert, featuring crispy, golden-brown bread encasing a luscious cheesecake filling and sweet strawberry preserves. The result? A heavenly bite that’s crispy on the outside and decadently creamy on the inside. Let’s dive into this recipe, step by step, to create a dessert experience like no other.

Ingredients

For the Filling:

  • 1 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup strawberry preserves (or homemade strawberry jam)

For the Sandwiches:

  • 8 slices of soft white bread (or brioche for an extra rich flavor)
  • 2 large eggs
  • 1/4 cup whole milk
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/2 cup granulated sugar

For Frying:

  • Vegetable oil (enough to fill a frying pan about 2 inches deep)

For Garnish:

  • Powdered sugar for dusting
  • Fresh strawberries, sliced
  • Optional: Whipped cream for serving

Step 1: Prepare the Cheesecake Filling

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