These Reuben Sliders are a bite-sized twist on the classic deli sandwich. Loaded with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, all nestled between buttery slider buns, they’re perfect for parties, game nights, or a quick dinner fix.
Ingredients:
For the Sliders:
- 12 slider buns (Hawaiian rolls or any soft dinner rolls)
- 1 lb thinly sliced corned beef
- 12 slices Swiss cheese
- 1 ½ cups sauerkraut, drained
- ½ cup Thousand Island dressing
For the Butter Topping:
- 4 tbsp unsalted butter, melted
- 1 tsp Dijon mustard
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp caraway seeds (optional, for that classic rye flavor)
- 1 tsp dried parsley