Step 1: Prepare the Chicken Mixture
- In a large mixing bowl, combine the softened cream cheese and ranch seasoning mix. Mix until smooth.
- Add the shredded chicken, cheddar cheese, crumbled bacon, and green onions. Stir until everything is well combined and coated in the creamy mixture.
Step 2: Assemble the Sliders
- Preheat your oven to 350°F (175°C).
- Without separating the slider buns, cut them horizontally to create a top and bottom layer. Place the bottom layer in a greased or parchment-lined 9×13-inch baking dish.
- Spread the chicken mixture evenly over the bottom layer of the buns. Place the top layer of buns on top of the mixture.
Step 3: Add the Butter Topping
- In a small bowl, mix the melted butter, garlic powder, and dried parsley. Brush this mixture generously over the tops of the buns.
Step 4: Bake
- Cover the dish with aluminum foil and bake in the preheated oven for 15 minutes.
- Remove the foil and bake for an additional 5-7 minutes, or until the tops of the buns are golden brown.
Step 5: Serve and Enjoy
- Let the sliders cool for 5 minutes before slicing into individual servings. Serve warm and watch them disappear!
Tips for Success:
- Make Ahead: Prepare the chicken mixture a day in advance and store it in the refrigerator. Assemble and bake the sliders when ready to serve.
- Add Spice: For a little heat, mix in diced jalapeños or a dash of hot sauce.
- Leftovers: Reheat sliders in the oven at 325°F for 5-7 minutes to restore their crispy tops and gooey centers.
Conclusion:
These Crack Chicken Sliders are an easy crowd-pleaser, packed with creamy, cheesy goodness and a burst of bacon flavor. Perfectly portioned for sharing, they’re the ultimate comfort food for any occasion!