This French Onion Chicken Bake is the perfect comfort dish, featuring tender chicken breasts smothered in caramelized onions, melted cheese, and rich beef broth. It’s an irresistible combination of savory flavors that pairs beautifully with mashed potatoes, rice, or crusty bread for soaking up the sauce.
Ingredients:
For the Caramelized Onions:
- 3 large yellow onions, thinly sliced
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 1 tsp sugar
- ½ tsp salt
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- Salt and black pepper, to taste
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 cup shredded Gruyère or Swiss cheese (Mozzarella works as a substitute)
- ½ cup grated Parmesan cheese
- Fresh thyme or parsley, for garnish