Step 1: Cream the Cream Cheese
- In a large mixing bowl, beat 1 (8 oz) package of cream cheese with a hand mixer or stand mixer on medium speed until smooth and creamy.
Step 2: Combine with Cool Whip
- Add 1 (8 oz) container of Cool Whip to the cream cheese, and gently fold it in until fully incorporated. Be careful not to deflate the Cool Whip—just gently mix until smooth.
Step 3: Add Vanilla and Sweetener
- Stir in 1 tsp vanilla extract for flavor. If you want it slightly sweeter, gradually add ½ cup powdered sugar and mix until it reaches your desired level of sweetness. A pinch of salt can help balance the sweetness.
Step 4: Whisk Until Fluffy
- Beat the mixture on low speed for about 2-3 minutes, until light and fluffy.
Step 5: Chill (Optional)
- For best results, chill the frosting for 30 minutes in the refrigerator before spreading. This will give it a firmer consistency and help it set nicely on cakes or cupcakes.
Tips for Success:
- Cream Cheese: Make sure your cream cheese is softened to room temperature for easier mixing.
- Cool Whip: Thaw the Cool Whip completely before adding it to the cream cheese.
- Customization: You can easily customize this frosting by adding flavors such as lemon zest, cocoa powder, or spices like cinnamon for variety.
Conclusion:
This Cool Whip Cream Cheese Frosting is quick to make, light, and fluffy—perfect for decorating any dessert. The creamy tang of the cream cheese combined with the sweetness of Cool Whip makes this frosting a crowd-pleaser. It’s easy to whip up in just minutes, and you’ll love how versatile it is for all your baking needs!