Fried Cabbage with Shrimp & Sausage

Step 1: Prepare Your Ingredients

1. Chop the cabbage into bite-sized pieces and rinse thoroughly.
2. Peel and devein the shrimp if not already done. Pat dry with a paper towel.
3. Slice the sausage and dice the onions and bell peppers.

Step 2: Sauté the Shrimp

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Season the shrimp lightly with salt, pepper, and smoked paprika.
3. Sauté the shrimp for 2-3 minutes per side until they are pink and opaque. Remove from the skillet and set aside.

Step 3: Cook the Sausage

1. In the same skillet, add the sliced sausage and cook until browned on both sides, about 4-5 minutes.
2. Remove the sausage and set aside with the shrimp.

Step 4: Sauté the Vegetables

1. Add the remaining olive oil and butter to the skillet.
2. Toss in the diced onions, bell peppers, and garlic. Sauté for 3-4 minutes until softened and fragrant.
3. Add the cabbage to the skillet, stirring to combine with the other vegetables.

Step 5: Cook the Cabbage

1. Pour in the chicken broth and cover the skillet with a lid. Let the cabbage steam for about 8-10 minutes, stirring occasionally, until tender.
2. Season with Cajun seasoning, smoked paprika, salt, and pepper. Add red pepper flakes if you want some heat.

Step 6: Combine Everything

1. Return the cooked sausage and shrimp to the skillet. Stir well to combine with the cabbage mixture.
2. Cook for an additional 3-4 minutes to let the flavors meld together.

Serving Suggestions

• Serve hot as a standalone dish or pair with steamed rice, crusty bread, or mashed potatoes.
• Garnish with fresh parsley and a squeeze of lemon for a burst of freshness.

Tips for Success

1. Don’t Overcook the Shrimp: Shrimp cook quickly; remove them from the skillet as soon as they turn pink to avoid a rubbery texture.
2. Adjust Spice Levels: For a milder flavor, reduce or omit the red pepper flakes and Cajun seasoning.
3. Add More Veggies: Incorporate carrots, zucchini, or mushrooms for extra nutrients and variety.
4. Use Quality Sausage: A good smoked sausage or Andouille adds depth to the dish.

Variations

• Low-Carb Option: Skip the chicken broth and use butter for a richer flavor while keeping it keto-friendly.
• Vegetarian Version: Replace sausage and shrimp with smoked tofu or tempeh, and swap chicken broth for vegetable broth.
• Seafood Mix: Add scallops or chunks of white fish alongside the shrimp for a seafood medley.

Why You’ll Love This Recipe

• One-Pan Wonder: Minimal cleanup with maximum flavor.
• Customizable: Easily adapt to your preferred level of spice or ingredients.
• Nutritious & Delicious: Packed with protein, fiber, and vitamins, it’s as healthy as it is satisfying.

Conclusion

This Fried Cabbage with Shrimp & Sausage is the ultimate comfort food with a smoky, savory twist. Whether you’re craving something hearty, low-carb, or just plain delicious, this dish delivers on all fronts. Cook it tonight and savor the delightful combination of flavors!