Cabbage and eggs are a match made in culinary heaven. This quick and easy dish combines the earthy sweetness of sautéed cabbage with the creamy richness of scrambled or fried eggs. It’s a versatile recipe that works for breakfast, lunch, or dinner. Packed with protein, fiber, and essential nutrients, this dish is a wholesome way to enjoy comfort food in a matter of minutes.
Ingredients
- 2 cups cabbage, thinly sliced or shredded
- 2 large eggs
- 1 small onion, thinly sliced (optional)
- 1 clove garlic, minced
- 1 tablespoon olive oil or butter
- 1/4 teaspoon paprika (optional)
- Salt and black pepper to taste
- Fresh herbs for garnish (like parsley or dill)