Marshmallow Whip Cheesecake Heaven

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Step 1: Make the Crust

  1. Prepare the Pan: Use a 9-inch springform pan or pie dish. Lightly grease it or line the bottom with parchment paper for easy removal.
  2. Combine Ingredients: In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
  3. Form the Crust: Press the crumb mixture firmly into the bottom of the pan to create an even layer. Use the back of a spoon or the bottom of a glass to smooth it out.
  4. Chill: Place the crust in the refrigerator for 20–30 minutes to set.

Step 2: Prepare the Cheesecake Filling

  1. Whip the Cream: In a large mixing bowl, beat the cold heavy whipping cream with a hand or stand mixer until stiff peaks form. Set aside.
  2. Mix the Cream Cheese Base: In another bowl, beat the softened cream cheese until smooth and creamy. Add marshmallow fluff, powdered sugar, and vanilla extract, mixing until fully combined.
  3. Fold in the Whipped Cream: Gently fold the whipped cream into the cream cheese mixture, ensuring a light and airy texture.

Step 3: Assemble the Cheesecake

  1. Layer the Filling: Pour the cheesecake filling over the chilled crust, spreading it evenly with a spatula.
  2. Smooth the Top: Use the back of a spoon or an offset spatula to create a smooth finish.
  3. Add Toppings: Sprinkle mini marshmallows on top. For extra flair, drizzle with melted chocolate or add fresh fruit like strawberries or raspberries.

Step 4: Chill and Serve

  1. Refrigerate: Cover the cheesecake and let it chill in the refrigerator for at least 4–6 hours, or overnight for best results. This allows the flavors to meld and the filling to firm up.
  2. Slice and Serve: Remove the cheesecake from the pan and slice into pieces. Each bite will be a delightful blend of creamy, fluffy, and crunchy textures.

Pro Tips

  • Make Ahead: This cheesecake can be made a day in advance, making it perfect for parties or gatherings.
  • Crust Options: Swap graham crackers for Oreo crumbs, digestive biscuits, or even pretzels for a unique twist.
  • Marshmallow Heaven: Toast the mini marshmallows with a kitchen torch for a s’mores-inspired finish.

This Marshmallow Whip Cheesecake Heaven is the ultimate dessert for lovers of creamy, marshmallowy indulgence. Its light texture and sweet flavor will leave everyone asking for seconds. Enjoy!

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