Classic Large Cheese Pizza

Step 1: Prepare the Dough

1. Activate the yeast: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
2. Mix the dough: In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil. Mix until the dough comes together.
3. Knead the dough: Transfer the dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 6 minutes.
4. Let it rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-1½ hours or until doubled in size.

Step 2: Make the Sauce

1. Sauté the garlic: In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
2. Simmer the sauce: Add the tomato sauce, tomato paste, oregano, basil, sugar, salt, and pepper. Stir to combine. Simmer for 10-15 minutes on low heat, stirring occasionally. Let it cool slightly before using.

Step 3: Assemble the Pizz

1. Preheat the oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
2. Roll out the dough: Punch down the risen dough and transfer it to a floured surface. Roll it into a 14-inch circle (or adjust for your baking tray size).
3. Prepare the base: Transfer the rolled-out dough to a parchment-lined pizza peel or baking sheet. Brush the edges of the dough with olive oil for a golden crust.
4. Spread the sauce: Evenly spread the tomato sauce over the dough, leaving about 1 inch around the edges for the crust.
5. Add the cheese: Sprinkle the mozzarella, Parmesan, and provolone evenly over the sauce.

Step 4: Bake the Pizza

1. Bake: Transfer the pizza to the oven (or slide onto the pizza stone if using). Bake for 10-12 minutes or until the crust is golden brown, and the cheese is bubbly and slightly browned.
2. Cool and slice: Remove the pizza from the oven and let it cool for 2-3 minutes before slicing.

Tips for the Best Pizza

• High Heat for Crispiness: Baking at a high temperature ensures a crisp crust and perfectly melted cheese.
• Cheese Variations: Use a mix of cheeses like Gouda, Fontina, or Pecorino Romano for a unique flavor.
• Pizza Stone Advantage: If you have a pizza stone, it will give your crust that signature chewy texture with a slight char.
• Fresh Toppings: Add fresh basil leaves, a drizzle of olive oil, or crushed red pepper flakes after baking for added flavor.

Why It’s the Best Classic Cheese Pizza

This recipe balances a perfectly chewy crust, a flavorful tomato base, and creamy melted cheese in every bite. It’s simple yet sophisticated, making it a crowd-pleaser for any occasion. Whether you’re hosting a pizza night or indulging in a cozy dinner, this homemade classic cheese pizza is guaranteed to impress.