So Easy Egg Fried Rice

Step 1: Prepare Ingredients

1. Use cold, day-old rice for the best results; it separates easily and avoids clumping.
2. Beat the eggs in a small bowl and set aside.

Step 2: Cook the Eggs

1. Heat 1 tablespoon of oil in a large skillet or wok over medium heat.
2. Pour in the beaten eggs and scramble them gently until cooked through.
3. Remove the eggs from the skillet and set aside.

Step 3: Sauté the Aromatic

1. Add the remaining tablespoon of oil to the skillet.
2. Sauté the minced garlic for 30 seconds until fragrant.
3. If using, add the frozen peas and carrots and cook for 2-3 minutes until tender.

Step 4: Fry the Rice

1. Increase the heat to medium-high and add the cold rice to the skillet.
2. Break up any clumps with a spatula and stir-fry for 3-4 minutes until the rice is heated through and lightly toasted.

Step 5: Combine Everything

1. Stir in the scrambled eggs and mix them evenly into the rice.
2. Drizzle the soy sauce over the rice, tossing to coat evenly. Add sesame oil if desired.
3. Taste and adjust seasoning with additional soy sauce, salt, or pepper.

Step 6: Garnish and Serve

1. Transfer the egg fried rice to a serving dish.
2. Sprinkle with chopped green onions for a fresh finish.
3. Serve warm as a main dish or alongside your favorite entrees.

Tips for Success

• Rice Texture: Cold, day-old rice works best because it’s less sticky and absorbs flavors better. Freshly cooked rice can be used but should be cooled and fluffed first.
• Additions: Customize by adding cooked shrimp, chicken, or tofu for extra protein. Toss in chopped vegetables like bell peppers, mushrooms, or zucchini for a veggie-packed meal.
• Seasoning: Experiment with additional flavors like oyster sauce, hoisin sauce, or a dash of chili flakes for heat.

Why This Recipe Works

Egg fried rice is a timeless classic that combines simple ingredients to create an irresistibly delicious dish. The balance of flavors from the garlic, soy sauce, and fluffy scrambled eggs complements the fluffy texture of fried rice. It’s the perfect go-to recipe for busy nights or as a tasty way to repurpose leftover rice.

Enjoy this So Easy Egg Fried Rice—comfort food at its simplest and finest!