Bright, creamy, and bursting with fresh flavors, this Cilantro-Lime Avocado Salsa is the ultimate topping, dip, or side for your favorite dishes. It’s a fusion of smooth avocado goodness, zesty lime, and aromatic cilantro, perfect for tacos, grilled meats, or simply as a dip with tortilla chips.
Why You’ll Love This Recipe
- Versatile: Use it as a dip, a topping, or a salad dressing.
- Fresh & Healthy: Packed with wholesome ingredients and no artificial additives.
- Quick & Easy: Ready in less than 10 minutes.
Ingredients
- 2 medium ripe avocados, peeled and pitted
- 1 cup fresh cilantro leaves, loosely packed
- 1 small jalapeño, seeded and chopped (optional, for heat)
- 1 large lime, juiced (about 2 tablespoons)
- 2 medium tomatillos, husked and rinsed (optional for tangy depth)
- 1/4 cup red onion, finely chopped
- 1/4 teaspoon ground cumin
- 1/4 teaspoon sea salt, or to taste
- 1/4 cup olive oil (optional, for extra creaminess)
- 2 tablespoons water, to thin (if needed)