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Cilantro-Lime Avocado Salsa

Bright, creamy, and bursting with fresh flavors, this Cilantro-Lime Avocado Salsa is the ultimate topping, dip, or side for your favorite dishes. It’s a fusion of smooth avocado goodness, zesty lime, and aromatic cilantro, perfect for tacos, grilled meats, or simply as a dip with tortilla chips.

Why You’ll Love This Recipe

  • Versatile: Use it as a dip, a topping, or a salad dressing.
  • Fresh & Healthy: Packed with wholesome ingredients and no artificial additives.
  • Quick & Easy: Ready in less than 10 minutes.

Ingredients

  • 2 medium ripe avocados, peeled and pitted
  • 1 cup fresh cilantro leaves, loosely packed
  • 1 small jalapeño, seeded and chopped (optional, for heat)
  • 1 large lime, juiced (about 2 tablespoons)
  • 2 medium tomatillos, husked and rinsed (optional for tangy depth)
  • 1/4 cup red onion, finely chopped
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon sea salt, or to taste
  • 1/4 cup olive oil (optional, for extra creaminess)
  • 2 tablespoons water, to thin (if needed)

Step-by-Step Instructions

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