Egg Drop Soup is a classic Chinese comfort dish that’s savory, silky, and perfect as an appetizer or light meal. This version replicates the flavors of your favorite Chinese restaurant with simple ingredients and a touch of elegance.
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 20 minutes with just a few steps.
- Light yet Satisfying: A perfect balance of texture and flavor.
- Customizable: Add vegetables or proteins for a heartier version.
Ingredients
For the Soup Base:
- 4 cups chicken broth (low-sodium for better control of saltiness)
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 1/2 teaspoon white pepper (optional, for a subtle kick)
- 1/2 teaspoon grated ginger
For the Thickening Slurry:
- 2 tablespoons cornstarch
- 3 tablespoons water
For the Egg Mixture:
- 3 large eggs, beaten
- 1 tablespoon water (to thin the eggs for silky strands)
Optional Garnishes:
- 2 green onions, finely sliced
- Crispy fried wonton strips
- A drizzle of chili oil