Step 1: Prepare the Seasoning Mixture
- In a medium bowl, whisk together the olive oil, ranch seasoning mix, crushed red pepper flakes, garlic powder, onion powder, parsley, and paprika (if using). Mix well to ensure all spices are evenly distributed.
Step 2: Coat the Crackers
- Place the saltine crackers in a large gallon-sized resealable plastic bag or a large container with a tight-fitting lid.
- Pour the seasoned oil mixture over the crackers. Seal the bag or container tightly.
Step 3: Toss and Marinate
- Gently toss or flip the bag/container several times to ensure all crackers are evenly coated with the seasoning mixture.
- Let the crackers marinate at room temperature for at least 6-8 hours, flipping the bag/container occasionally. This allows the flavors to fully soak in.
Step 4: Serve and Enjoy
- Once the crackers have absorbed the seasoning, transfer them to a serving dish and enjoy!
- Pair with cheese, dips, or enjoy them on their own.
Tips for Success
- Adjust Heat: Reduce the amount of red pepper flakes for a milder version or add more for extra heat.
- Use Fresh Crackers: Fresh saltines ensure the best texture and crunch.
- Storage: Store in an airtight container at room temperature for up to 1 week.
Why This Recipe Works
The combination of olive oil and ranch seasoning ensures every cracker is evenly coated and bursting with flavor. The slow marination allows the spices to penetrate the crackers, creating a snack that’s irresistibly addictive and incredibly easy to make.
Perfect for sharing—or not!