Stuffed Butternut Squash with Feta, Spinach & Bacon

Step 1: Prepare and Roast the Squash

1. Preheat your oven to 400°F (200°C).
2. Brush the cut sides of the butternut squash with olive oil and season with salt and pepper.
3. Place the squash halves cut side down on a baking sheet lined with parchment paper.
4. Roast for 40-50 minutes, or until the flesh is tender and easily pierced with a fork.

Step 2: Cook the Bacon and Aromatics

1. While the squash is roasting, cook the bacon in a skillet over medium heat until crispy. Remove and crumble the bacon, reserving 2 tablespoons of drippings (or substitute with olive oil).
2. In the same skillet, heat the drippings or olive oil and sauté the onions for 3-4 minutes, until softened.
3. Add the garlic, thyme, and smoked paprika, and cook for another minute until fragrant.

Step 3: Wilt the Spinach

1. Add the chopped spinach to the skillet, stirring until wilted, about 2-3 minutes.
2. Season the mixture with salt and pepper to taste.

Step 4: Combine the Filling

1. Remove the skillet from heat and stir in the crumbled feta, grated Parmesan, and crumbled bacon. Mix until evenly combined.

Step 5: Stuff the Squash

1. Remove the roasted squash from the oven and carefully scoop out some of the flesh, leaving a ½-inch border to create a cavity for the filling.
2. Mash the scooped-out squash and mix it into the filling for added creaminess.
3. Spoon the filling evenly into the squash halves. Sprinkle breadcrumbs on top if desired.

Step 6: Bake the Stuffed Squash

1. Return the stuffed squash to the oven and bake for an additional 15-20 minutes, until the filling is heated through and the top is golden and slightly crisp.

Garnish and Serve

1. Sprinkle the stuffed squash with fresh parsley and extra feta or Parmesan cheese before serving.
2. Serve hot as a main dish or a side, paired with a crisp salad or crusty bread.

Tips for Success

• Butternut Squash Size: If the squash is particularly large, adjust roasting time accordingly.
• Vegetarian Option: Omit the bacon and add sautéed mushrooms or chickpeas for a protein boost.
• Meal Prep: Roast the squash and prepare the filling ahead of time, then stuff and bake just before serving.

Why This Recipe Works

The natural sweetness of the butternut squash contrasts beautifully with the salty, creamy feta and smoky bacon. Spinach adds freshness and nutrients, while Parmesan and breadcrumbs create a rich and satisfying topping.

This dish is versatile, elegant, and sure to impress at any gathering or family dinner!