Heavenly Chicken and Rice Casserole

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish with nonstick spray or butter.

2. Prepare the Base

  1. In a large mixing bowl, combine the cream of chicken soupcream of mushroom soupchicken brothsour creamgarlic powderonion powder, and smoked paprika. Mix until smooth and well combined.
  2. Add the cooked rice, shredded chicken, cheddar cheese, and Parmesan cheese to the bowl. Stir until everything is evenly coated.

3. Assemble the Casserole

  1. Pour the mixture into the prepared casserole dish, spreading it out evenly.
  2. In a small bowl, mix the crushed Ritz crackers with the melted butter. Sprinkle the mixture evenly over the top of the casserole.

4. Bake

  1. Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
  2. Remove from the oven and let it cool for 5 minutes to set before serving.

5. Serve and Enjoy

  1. Garnish with chopped parsley for a pop of color, if desired.
  2. Serve hot with a side of steamed vegetables, a fresh salad, or crusty bread for a complete meal.

Tips for Success

  • Make Ahead: Assemble the casserole a day in advance and store it in the refrigerator. Add the topping just before baking.
  • Protein Options: Substitute chicken with turkey, ham, or a vegetarian protein like tofu or chickpeas.
  • Cheese Options: Swap cheddar for Monterey Jack, Swiss, or Gruyere for a flavor twist.

This Heavenly Chicken and Rice Casserole is creamy, cheesy, and oh-so-satisfying—perfect for feeding a hungry crowd or enjoying leftovers the next day.

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