1. Prepare the Garlic Chicken
- In a skillet, heat 2 tablespoons olive oil or butter over medium heat.
- Add the diced chicken to the skillet and cook for 5-7 minutes, stirring occasionally until it turns golden brown.
- Add minced garlic, garlic powder, smoked paprika, black pepper, and salt. Stir well and cook for another 2-3 minutes until the garlic is fragrant and the chicken is fully cooked.
- Remove the chicken from heat and set it aside.
2. Assemble the Wraps
- Lay a flour tortilla flat on a clean surface.
- Spread a thin layer of cream cheese over the center of the tortilla.
- Sprinkle a mix of mozzarella and cheddar cheese on top of the cream cheese layer.
- Add a portion of the cooked garlic chicken on top of the cheese.
- Sprinkle with fresh parsley for an added burst of flavor (optional).
- Fold the sides of the tortilla inward and then roll it tightly into a burrito shape.
3. Toast the Wraps
- Heat 1 tablespoon butter in a skillet over medium heat.
- Place the wraps seam-side down in the skillet and cook for 2-3 minutes until golden and crispy.
- Flip the wraps and toast the other side for an additional 2-3 minutes.
- Repeat for all wraps, adding more butter as needed.
4. Serve and Enjoy
- Cut the wraps in half for easier handling.
- Serve warm with your favorite dips such as garlic aioli, ranch dressing, or spicy mayo.
- Enjoy these wraps as a snack, lunch, or light dinner!
Tips for Success
- Spicy Variation: Add a dash of cayenne pepper or chili flakes to the chicken for a spicy kick.
- Vegetable Additions: Include sautéed bell peppers, spinach, or mushrooms for added nutrients.
- Make Ahead: You can prepare the chicken in advance and assemble the wraps when ready to serve.
These Cheesy Garlic Chicken Wraps are sure to become a family favorite with their irresistible combination of flavors and textures!